Each year, I really struggle with what to do for my workplace gifts (and Ross’s). I want to give something most will enjoy, not just throw away when I’m not looking (not that I’ve ever done that myself, cough* cough*). Together, we have almost 50 people to cover, and because we are both food people, homemade treats are our go-to.
This year, caramel corn was calling my name. It’s relatively easy, and it stores well for a few days to allow for delivery. Last year, I did English Toffee, and while I loved the process, I won’t be doing that again for so many. Too much work and mess and not enough final product. I made the first batch back in September for Ross and I to try, and I knew it would be a contender.
When my cousin and Vampire Diaries- watching partner-in-crime, Lindsey took a job with a great company in San Diego, I was a sad panda. Mostly because we hung out weekly to watch TVD, (or True Blood during summers) gossip, and knit. Moving meant saying goodbye to our usual rituals. Moving also meant the possibility for visits, and in October, I flew out for a girls weekend.
Lindsey moved in July, so she had some time before I visited to get to know the city a bit. I’d been to San Diego twice previously, but both times I was under 21, and more interested in the zoo than the culture.
We ate. We talked. We laughed. We ate. We talked. We ate. We ate. We ate.
I love Sunday mornings. They are usually pretty lazy. I try to avoid doing anything on Sunday’s that requires leaving the house. There is something inherently wrong in having to properly get dressed on Sundays. I like pajamas. And coffee. And a newspaper. And DVR catch-up. And WAFFLES!
Is there anything better than a waffle? Crispy, chewy, buttery and maple-syrupy goodness. My fave. I use this recipe from Food Network and after trying several others, its become my go-to. I always double it to make enough waffles to freeze for on-the-go snacks an breakfasts, but it’s a very balanced and delicious recipe.
We try to have a nice Sunday dinner. We also knew that Saturday’s dinner would be hard to beat, so when Ross was looking for inspiration, he stumbled across a recipe for Moussaka that inspired nostalgia and a bit of excitement. Since Saturday was spent completing all the week-ahead cooking, I thought we could easily tackle this recipe. It was the only thing I had to do! Fool. This one was complicated. Moussaka- it’s basically lasagna, and had I thought about that before planning to make it, I would have reconsidered. Don’t get me wrong- it was delicious. It was also approximately 35 dirty pans, 62 utensils, and 14 mixing bowls of fun to clean up (which, thankfully for me, is my husband’s job). Continue reading
In our house, weekends are for cooking. Usually my weekends are spent in my kitchen, streaming a tv show of choice (right now it’s Supernatural), and cooking up a storm. Ross is often in the background, offering his thoughts on the current plot twists, or helpfully putting things away before I use them. This weekend was no different. Cold weekend+time change= comfort food. Continue reading