I remember our food wake-up call very clearly. It was 2008 and Ross and I were living with my parents- we hadn’t been back from England very long. I was working full-time and Ross wasn’t as his visa hadn’t been approved yet. We had very few expenses. No rent, utilities, or anything much more than some food costs and gas. I thought we’d be raking in the money. I thought we’d be saving lots, quickly saving money so we could move out as soon as Ross had his visa and a job. But that’s not what was happening. We were saving some, but not enough in comparison to what I was making (which at that time wasn’t much). We sat down one night and started to add up our expenses from our bank account, and I was gobsmacked to see we were spending $600+ on groceries a month. I believe I cried. Mainly because we were living at my parents house and we’d been spending this much for about 6 months. When I added it up, I was overwhelmed at how much we could have saved or spent in other areas. We were only cooking for ourselves a night or two a week. My parents were so generous and they’d been feeding us since we moved in, trying to help us get on our feet. We were leaking money at the grocery store, and we needed it to stop.